1 dozen boiled eggs
3 sticks of celery chopped (remove strings)
3 tbsp. mayo
2 tbsp. relish
12 small pimento olives

Directions

Cut eggs lenthwise. Mash yolks and add chopped celery, mayo and relish. Decorate with olives.

Ingredients

4 Tablespoons unsalted butter
3/4 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped green bell peppers
1/4 cup finely chopped green onions
2 tablespoons plus 1/2 teaspoon Cajun Magic Meat Magic (this is a Paul Prudhomme seasoning and you can order it online as well..excellent)
1 tablespoon Worchestershire sauce
2 teaspoons minced garlic
2 bay leaves
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 pounds ground beef
1/2 pound ground pork
2 eggs, lightly beaten
1 cup very fine dry bread crumbs

Directions
Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, cajun magic meat magic, worchestershire, garlic and bay leaves. Saute’ until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes…stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13 x 9 inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, removing the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350 for 25 minutes, then raise the heat to 400 and continue cooking until done, about 35 minutes longer.

Put your wonderful meat loaf into your Vonny Casserole Carrier and you’re ready to be the hit of the party!! Enjoy!!

Ingredients
½ stick butter
2 eggs
½ t. baking powder
2 c flour
2 large eggplants

Directions
Boil eggplants, drain and mash.
Combine with the other ingredients.
Drop by spoonful into hot oil, then fry until golden brown.
Drain on paper towels. Serve while warm.

If you’re making food for a large group, family gatherings or a pot luck, you can store them in a casserole dish and tote them with you in one of our stylish casserole carriers. Enjoy!

Directions
Make a roux with 1 spoon of oil.
Add seasoning. Simmer.
Add shrimp and cook until shrimp is pink.
Add beans and enough water to cook the beans and thicken the gravy.

If you want to add an extra touch of rich flavor, you can add butter to taste when you’re simmering the roux. Most frozen onion mixes have plenty of salt in them already, so you’ll probably find this dish savory enough without adding any more sodium. When your butterbeans with shrimp are ready, simply spoon them into a casserole dish and slip it inside one of our Designer Casserole Carriers!

This broccoli salad recipe uses a combination of raisins, bacon, almonds, vinegar and sugar to create a complex and zesty flavor. If you’re hosting a BBQ, heading to a pot luck dinner or enjoying a picnic with your family, this easy-to-make side dish is an ideal accompaniment to chicken, fish or pork.

Ingredients
2 heads broccoli
½ cup raisins
4 spring onions
½ cup mayo
¼ cup sugar
2 tbsp. cider vinegar
4-8 slices bacon
Slivered almonds

Directions
Combine all ingredients and serve.

You can also boil the broccoli, then cool it off in the fridge for half an hour or so before making the salad, if you’d rather give the dish a softer texture. When you’re ready to go, simply put the broccoli salad in a serving dish and slip it into one of our stylish casserole carriers…or even our pie carrier (if you’re using a round dish)!

8 cans of green beans or approximately
2 med jars of marinated artichoke hearts
3/4 cup olive oil
5 cloves garlic crushed
1 cup italian bread crumbs
3 cups parmesan cheese

Directions

Mix all ingredients together in a large casserole dish, sprinkle the top with more bread crumbs, cover with foil and bake at 350o for 35 minutes. Then remove foil and bake for an additional 10 to 15 minutes. Finish off with a nice big pitcher of Louisiana SWEET TEA Place into your very cute vonny casserole carrier and off you go. You will be the hit of every potluck, cookout and tailgate!!