Ingredients

1 dozen boiled eggs
3 sticks of celery chopped (remove strings)
3 tbsp. mayo
2 tbsp. relish
12 small pimento olives

Directions

Cut eggs lenthwise. Mash yolks and add chopped celery, mayo and relish. Decorate with olives.

This entry was posted on Sunday, March 25th, 2012 at 2:36 pm and is filed under Recipe of the Month. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.