One of the great things about this recipe is its versatility. These eggplant fritters make a delicious appetizer and can also be served for breakfast. I also highly recommend this recipe if you want to create a vegetarian starter for your family’s Thanksgiving or Christmas feast.
½ stick butter
½ t. baking powder
2 c flour
2 large eggplants
Boil eggplants, drain and mash.
Combine with the other ingredients.
Drop by spoonful into hot oil, then fry until golden brown.
Drain on paper towels. Serve while warm.
If you’re making food for a large group, family gatherings or a pot luck, you can store them in a casserole dish and tote them with you in one of our stylish casserole carriers. Enjoy!