If you’re like me, you’re always looking for ways to get your kids to eat their broccoli. Well, once you serve up this amazingly delicious side dish, you’ll have them begging for more…and even though that might sound unbelievable, you’ll be a believer after your first bite.
This broccoli salad recipe uses a combination of raisins, bacon, almonds, vinegar and sugar to create a complex and zesty flavor. If you’re hosting a BBQ, heading to a pot luck dinner or enjoying a picnic with your family, this easy-to-make side dish is an ideal accompaniment to chicken, fish or pork.
Ingredients
2 heads broccoli
½ cup raisins
4 spring onions
½ cup mayo
¼ cup sugar
2 tbsp. cider vinegar
4-8 slices bacon
Slivered almonds
Directions
Combine all ingredients and serve.
You can also boil the broccoli, then cool it off in the fridge for half an hour or so before making the salad, if you’d rather give the dish a softer texture. When you’re ready to go, simply put the broccoli salad in a serving dish and slip it into one of our stylish casserole carriers…or even our pie carrier (if you’re using a round dish)!
